Leyland Home Brew
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General Additives
Acids, enzymes, tannin and other enhancers.		General Additives
 
GBP2.99
Definitive White Grape Concentrate - 0360 0360 
A 245 gm tin of concentrated grape juice. Use with country wines to add body and vinosity.
GBP2.99
Definitive Red Grape Concentrate- 0361 0361 
A 245 gm tin of concentrated grape juice. Use with country wines to add body and vinosity.
GBP6.99
Ritchie White Grape Juice- 0362 0362 
GBP6.99
Ritchie Red Grape Juice- 0362a 0362a 
GBP5.99
Activated Carbon - 1285 1285 
0.4 - 1.4 mm granular.
GBP3.65
Activated Carbon Liquid - 1286 1286 
Liquid activated carbon.
GBP2.71
Rhoapect VR-C - 1292 1292 
Promotes better colour extraction from fruits.
GBP1.99
Oak Chippings - 1329 1329 
Use at any time during fermentation to produce oak flavour.
GBP2.49
Pektolase - 100 gm. - 1336 1336 
Pectin destroying enzyme.
GBP6.99
Pectolase - 400 gm. - 1337 1337 
Pectin destroying enzyme.
GBP0.99
Harris Super Enzyme - 1339 1339 
High strength pectin destroying enzyme.
GBP1.99
Citric Acid - 1350 1350 
GBP8.99
Citric Acid - 500 gm. - 1351 1351 
GBP1.99
Malic Acid - 1352 1352 
GBP1.99
Tartaric Acid - 50 gm. - 1354 1354 
GBP2.99
Campden Tablets - 1357 1357 
GBP3.99
Sodium Metabisulphite - 500 gm. - 1358 1358 
GBP1.99
Potassium Sorbate - 1360 1360 
Add to finished wine as a stabiliser.
GBP1.99
Wine Tannin Powder - 1361 1361 
Enhances keeping properties and improves taste of wine.
GBP1.99
Fungal Amylase - 1293 1293 
Starch reducing enzyme. Use with bananas, root vegetables and grains.
GBP1.99
Acid Reducing Solution - 1319 1319 
Used to reduce the acid level in a wine or must.
GBP1.25
Precipitated Chalk - 1320 1320 
Used to reduce the acid level in a wine or must.
GBP3.35
Wine Sweetener - 1321 1321 
A liquid sweetener. Contains saccharin.
GBP3.58
Lactic Acid - 1325 1325 
May be used to induce a malo-lactic fermentation.
GBP3.83
Ascorbic Acid - 1327 1327 
Vitamin C powder. Can be used to improve oxidised wines.
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Leyland Home Brew
15 Chapel Brow,  Leyland,   Lancashire,  PR25 3NH   United Kingdom
Tel: 01772 431030   Fax: 01772 451928