Leyland Home Brew
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General Additives
Acids, enzymes, tannin and other enhancers.
GBP4.99
Activated Carbon - 1285 1285
0.4 - 1.4 mm granular.
GBP2.95
Activated Carbon Liquid - 1286 1286
Liquid activated carbon.
GBP2.65
Rhoapect VR-C - 1292 1292
Promotes better colour extraction from fruits.
GBP1.99
Oak Chippings - 1329 1329
Use at any time during fermentation to produce oak flavour.
GBP1.75
Pektolase - 100 gm. - 1336 1336
Pectin destroying enzyme.
GBP4.95
Pectolase - 500 gm. - 1337 1337
Pectin destroying enzyme.
GBP0.69
Harris Super Enzyme - 1339 1339
High strength pectin destroying enzyme.
GBP1.49
Citric Acid - 1350 1350
GBP2.99
Citric Acid - 500 gm. - 1351 1351
GBP1.99
Malic Acid - 1352 1352
GBP1.99
Tartaric Acid - 50 gm. - 1354 1354
GBP3.49
Tartaric Acid - 100 gm. - 1355 1355
GBP1.99
Campden Tablets - 1357 1357
GBP1.99
Sodium Metabisulphite - 500 gm. - 1358 1358
GBP3.79
Sodium Metabisulphite - 1kg tub - 1359 1359
GBP1.99
Potassium Sorbate - 1360 1360
Add to finished wine as a stabiliser.
GBP1.39
Wine Tannin Powder - 1361 1361
Enhances keeping properties and improves taste of wine.
GBP1.99
Wine Tannin Liquid - 1362 1362
Enhances keeping properties and improves taste of wine.
GBP1.99
Fungal Amylase - 1293 1293
Starch reducing enzyme. Use with bananas, root vegetables and grains.
GBP1.50
Acid Reducing Solution - 1319 1319
Used to reduce the acid level in a wine or must.
GBP1.15
Precipitated Chalk - 1320 1320
Used to reduce the acid level in a wine or must.
GBP3.25
Wine Sweetener - 1321 1321
A liquid sweetener. Contains saccharin.
GBP2.75
Lactic Acid - 1325 1325
May be used to induce a malo-lactic fermentation.
GBP2.50
Ascorbic Acid - 1327 1327
Vitamin C powder. Can be used to improve oxidised wines.
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Leyland Home Brew
15 Chapel Brow, Leyland, Lancashire, PR25 3NH United Kingdom
Tel: 01772 431030 Fax: 01772 451928
